Delicious Creamed Kale With Mushrooms

asian european french korean unknown bitter savory umami medium medium

Prep

15 min

Cook

47 min

Total

62 min

Ingredients (8)

3 tablespoons butter g

1 bunch kale, stems removed and leaves chopped g

1 large shallot, thinly sliced g

5 crimini mushrooms, sliced g

¾ cup heavy whipping cream g

¼ cup shredded Asiago cheese g

4 cloves garlic, crushed to a paste g

1 pinch salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.