Dee's Mexican Rice

american american_region asian chinese indian korean vietnamese side spicy savory umami hard medium

Prep

22 min

Cook

19 min

Total

41 min

Ingredients (15)

1 tablespoon vegetable oil g

1 teaspoon ground turmeric g

1 teaspoon garlic powder g

½ teaspoon ground cumin g

½ teaspoon ground coriander seed g

2 teaspoons paprika g

1 pinch red pepper flakes g

1 pinch cayenne pepper g

3 green onions g

1 green bell pepper, chopped g

1 cup pre-cooked corn kernels g

2 small tomatoes, diced g

¼ cup ketchup g

2 cups cooked rice g

salt to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.

Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.

Add rice and stir until heated thoroughly. Salt to taste.