Easy
38 min
Dark Chocolate Almond Rocks
unknown
dessert
breakfast
snack
sweet
bitter
medium
fast
Prep
11 min
Cook
27 min
Total
38 min
Ingredients (2)
½ cup almonds, crushed into chunks
g
7 ounces dark chocolate chips (50% cacao)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
2
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
3
Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
4
Chill until set, about 10 minutes.