Dairy-Free Spelt German Pancake

american_region asian caribbean filipino thai breakfast main sweet savory umami medium fast

Prep

10 min

Cook

34 min

Total

44 min

Ingredients (5)

2 tablespoons coconut oil g

7 eggs g

1 ¼ cups unsweetened coconut milk g

1 cup spelt flour g

½ teaspoon Himalayan pink salt g

kcal

fat

carbs

protein

Preheat oven to 375 degrees F (190 degrees C). Put coconut oil into a 9x13-inch baking dish.

Place baking dish in the preheated oven to melt coconut oil, about 3 minutes.

Whisk eggs and coconut milk together in a large bowl. Whisk in spelt flour and salt to make a smooth batter. Pour batter into the hot baking dish.

Bake in the preheated oven until puffed and golden, rotating the baking dish once halfway through, about 18 minutes.