Dad's Double Whole Grain Pancakes

asian european filipino french breakfast sweet sour savory umami medium fast

Prep

21 min

Cook

21 min

Total

42 min

Ingredients (11)

1 cup all-purpose flour g

1 ⅓ cups dry milk powder g

1 teaspoon baking powder g

1 ½ teaspoons baking soda g

1 teaspoon salt g

2 cups whole wheat flour g

¾ cup white sugar g

4 eggs, lightly beaten g

3 cups water g

¼ cup butter, melted g

3 tablespoons vinegar g

Nutrition

kcal

fat

carbs

protein

Instructions

In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.