Cucumber Tomato Salad

asian european filipino mediterranean middle eastern region turkish side sweet sour savory medium fast

Prep

15 min

Cook

44 min

Total

59 min

Ingredients (9)

1 cup water g

½ cup distilled white vinegar g

¼ cup vegetable oil g

¼ cup sugar g

1 teaspoon salt, or to taste g

1 teaspoon freshly ground black pepper, or to taste g

3 cucumbers, peeled and sliced ¼-inch thick g

3 tomatoes, cut into wedges g

1 onion, sliced and separated into rings g

kcal

fat

carbs

protein

Gather all ingredients.

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth.

Add cucumbers, tomatoes, and onion and stir to coat.

Cover bowl with plastic wrap; refrigerate for at least 2 hours for best flavor results.

Enjoy!