Cucumber-Mango Salad

asian chinese filipino mediterranean middle eastern region side sweet sour easy fast

Prep

11 min

Cook

11 min

Total

22 min

Ingredients (5)

1 pound cucumbers, ends trimmed g

1 ½ pounds mangos - peeled, pitted, and cut into 1-inch cubes g

½ teaspoon rice vinegar g

2 teaspoons sesame seeds g

1 teaspoon agave nectar g

kcal

fat

carbs

protein

Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.

Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.