Crust for Veggie Pot Pie

Preheat the oven to 425 degrees F (220 degrees C).

Mix together flour, shortening, and salt in a large bowl using a pastry blender. Mix in 6 to 8 tablespoons ice water until mixture forms a ball. Divide ball in half.

Using a rolling pin, roll 1 ball to fit the bottom and sides of an 11x7-inch baking dish. Roll out the remaining ball to form top crust.

Use pie crust as directed in your favorite pie recipe.