Crushed Pineapple Sour Cream Pie

american_region british caribbean european french russian dessert drink sweet sour umami easy fast

Prep

12 min

Cook

18 min

Total

30 min

Ingredients (5)

1 (9 inch) pie crust, baked g

1 (8 ounce) can crushed pineapple with juice g

1 (3.5 ounce) package instant vanilla pudding mix g

2 tablespoons white sugar g

1 cup sour cream g

kcal

fat

carbs

protein

In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.

Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.