Easy
45 min
Crunchy French Onion Chicken
american
main
savory
umami
medium
fast
Prep
8 min
Cook
37 min
Total
45 min
Ingredients (3)
1 ⅓ cups French-fried onions, crushed
g
1 large egg, beaten
g
1 pound skinless, boneless chicken breast halves
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather all ingredients.
2
Preheat the oven to 400 degrees F (200 degrees C).
3
Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl.
4
Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet.
5
Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).