Crumb Topping for Pies

european french dessert sweet savory easy fast

Prep

8 min

Cook

19 min

Total

27 min

Ingredients (3)

1 cup brown sugar g

1 cup all-purpose flour g

1/4 cup cold butter, diced g

kcal

fat

carbs

protein

Gather the ingredients.

Mix sugar and flour together in a medium bowl. Cut in cold butter with 2 knives or pastry blender until the topping is crumbly.

Sprinkle crumb topping evenly over fruit pie filling before baking.