Crispy Tofu Bites

asian chinese korean side savory medium fast

Prep

17 min

Cook

24 min

Total

41 min

Ingredients (6)

1 (12 ounce) package extra-firm tofu g

1 cup self-rising flour g

2 tablespoons cornstarch g

1 teaspoon salt g

1 teaspoon ground black pepper g

2 tablespoons vegetable oil, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Drain tofu, place on a plate, and stack heavy plates on top of tofu to drain any remaining moisture, about 15 minutes. Slice into 24 bite-sized pieces.

Combine flour, cornstarch, salt, and pepper in a large resealable plastic bag. Toss tofu into the bag, seal, and shake to coat. Transfer tofu to a plate, shaking off any excess flour mixture.

Pour oil into a skillet over medium-high heat until just smoking. Cook tofu in hot oil, turning often, until golden brown on all sides, about 5 minutes per side.