Crispy Oyster Mushrooms in the Air Fryer

asian european german korean side sour savory umami medium fast

Prep

30 min

Cook

58 min

Total

88 min

Ingredients (11)

4 ounces oyster mushrooms, trimmed g

1 cup buttermilk g

1 ½ cups all-purpose flour g

1 teaspoon salt g

1 teaspoon ground pepper g

1 teaspoon garlic powder g

1 teaspoon onion powder g

1 teaspoon paprika g

1 teaspoon ground mustard g

nonstick cooking spray g

2 tablespoons vegetable oil g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat an air fryer to 390 degrees F (200 degrees C).

Place oyster mushrooms into a bowl and pour buttermilk over top. Toss to coat mushrooms with buttermilk, then marinate for 15 minutes.

Add flour, salt, pepper, garlic powder, onion powder, paprika, and ground mustard to a large resealable bag. Seal the bag and shake until evenly combined.

One at a time, take a mushroom out of the buttermilk mixture and drop into the bag of seasoned flour. Toss until coated, then transfer to a plate. Once all mushrooms are coated, repeat the breading step once more (so all mushrooms have been breaded twice) and place mushrooms onto a clean plate.

Spray the air fryer basket with nonstick spray. Working in batches, spread several breaded mushrooms over the bottom of the basket, making sure not to overcrowd.

Air-fry mushrooms for 4 minutes. Liberally brush mushrooms with vegetable oil and air-fry for 4 more minutes. Use tongs to flip the mushrooms over and cook for 2 more minutes. Repeat to air-fry the remaining mushrooms.