Crescent Roll Breakfast Pizza

european greek italian middle eastern region main breakfast bread savory umami medium fast

Prep

22 min

Cook

59 min

Total

81 min

Ingredients (11)

1 pound bulk pork sausage g

1 (8 ounce) package refrigerated crescent rolls g

1 cup thawed loosely packed hash browns g

1 tablespoon chopped pimentos, or to taste g

1 pinch dried oregano, or to taste g

3 large eggs, beaten g

1 cup shredded Cheddar cheese, or more to taste g

¼ cup milk g

2 teaspoons salt g

⅛ teaspoon ground black pepper g

2 tablespoons grated Parmesan cheese g

kcal

fat

carbs

protein

Preheat the oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.

Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.

Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.

Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.