Easy
45 min
Crescent Pizza Pockets
european
italian
main
dessert
savory
umami
medium
fast
Prep
14 min
Cook
31 min
Total
45 min
Ingredients (5)
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
g
¼ cup pizza sauce
g
¾ cup shredded mozzarella cheese
g
½ cup sliced pepperoni
g
1 teaspoon grated Parmesan cheese
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
2
Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
3
Bake 13 to 15 minutes or until deep golden brown. Serve warm.