Easy 58 min

Creamy Vegetarian Pasta Sauce

asian european french greek italian mediterranean middle eastern region russian thai turkish main sauce soup side sour savory umami medium fast

Prep

27 min

Cook

31 min

Total

58 min

Ingredients (13)

1 (12 ounce) package penne pasta g

2 tablespoons olive oil g

1 zucchini, sliced g

1 red bell pepper, sliced g

1 cup sliced fresh mushrooms g

6 ounces frozen chopped spinach, thawed and drained g

2 tomatoes, chopped g

3 cups vegetable broth g

7 ounces sour cream g

1 tablespoon tomato paste g

salt and freshly ground black pepper to taste g

2 tablespoons finely chopped fresh parsley g

2 tablespoons finely chopped fresh basil g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Heat olive oil in a large skillet over medium heat. Add zucchini, bell pepper, mushrooms, spinach, and tomatoes. Cook and stir until vegetables have softened, 3 to 4 minutes. Add broth, sour cream, and tomato paste and stir to combine. Season with salt and pepper. Bring to a boil and remove from heat. Drain penne and mix into the sauce. Stir in parsley and basil.