Creamy Vegetable Pasta Salad

asian european filipino italian main side sweet sour savory medium fast

Prep

22 min

Cook

14 min

Total

36 min

Ingredients (13)

3 cups fusilli pasta g

¾ cup broccoli florets g

¾ cup cauliflower florets g

½ cup red onion, sliced g

½ cup thinly sliced carrots g

½ cup red bell pepper, chopped g

½ cup chopped green bell pepper g

½ cup chopped mushrooms g

½ cup chopped celery g

¾ cup light mayonnaise g

¼ cup distilled white vinegar g

¼ cup white sugar g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Rinse pasta under cold water; drain.

Combine cooked pasta, broccoli, cauliflower, onion, carrots, bell peppers, mushrooms, and celery in a large bowl; toss.

Whisk mayonnaise, vinegar, and sugar together in a medium bowl until smooth; pour over pasta-vegetable mixture and mix well. Season with salt and black pepper.