Creamy Spinach Tortellini

european french italian unknown sweet savory umami medium fast

Prep

22 min

Cook

39 min

Total

61 min

Ingredients (9)

1 (9 ounce) package refrigerated cheese tortellini g

2 tablespoons butter g

1 small onion, chopped g

1 (10 ounce) package frozen chopped spinach, thawed and drained g

1 (8 ounce) package cream cheese, cut into cubes g

1 (6 ounce) package fresh mushrooms, sliced g

½ cup grated Parmesan cheese g

½ cup milk g

1 pint cherry tomatoes, halved g

Nutrition

kcal

fat

carbs

protein

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain.

While the tortellini is cooking, melt butter in a large skillet over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Mix in spinach, cream cheese, mushrooms, Parmesan, and milk; stir to combine and cook until cream cheese is melted and mushrooms are soft, about 5 minutes.

Gently mix tortellini and cherry tomatoes into the skillet; cook until heated through, 5 to 10 minutes.