Easy 82 min

Creamy Mushroom Sauce

asian european french greek italian korean mediterranean middle eastern region sauce soup side sweet spicy sour bitter savory umami medium medium

Prep

22 min

Cook

60 min

Total

82 min

Ingredients (10)

2 tablespoons unsalted butter g

½ tablespoon olive oil g

1 (10 ounce) package sliced fresh mushrooms g

2 cloves garlic, minced g

1 pinch salt and ground black pepper g

¼ cup white wine g

1 cup heavy cream g

½ cup chicken or vegetable broth g

½ cup freshly grated Parmesan cheese g

2 teaspoons chopped fresh thyme g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat butter and oil in a skillet over medium heat until butter is melted; add mushrooms and cook until golden brown, 4 to 5 minutes. Stir in garlic, salt, and pepper; cook until garlic is fragrant, about 1 minute. Pour white wine into the pan and simmer until wine is mostly evaporated, scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute.

Stir in cream, chicken broth, and cheese; reduce heat to medium-low, and cook, stirring occasionally, until cheese has melted and sauce has thickened but doesn't boil, about 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.