Creamy Keto Cauliflower Risotto

asian european french indian italian korean main sweet savory umami medium medium

Prep

21 min

Cook

41 min

Total

62 min

Ingredients (10)

¼ cup ghee g

½ onion, finely chopped g

1 clove garlic, minced g

1 head cauliflower, grated g

1 cup sliced fresh mushrooms g

1 cup grated Parmesan cheese g

½ cup heavy whipping cream g

½ teaspoon salt g

¼ teaspoon ground black pepper g

¼ teaspoon ground nutmeg g

Nutrition

kcal

fat

carbs

protein

Instructions

Melt ghee in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 3 minutes. Stir in grated cauliflower and cook for 3 minutes. Add mushrooms and cook until tender, about 3 minutes.

Stir Parmesan, cream, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.