Easy
50 min
Creamy Chocolate Mousse Pie
european
french
dessert
sweet
umami
medium
fast
Prep
10 min
Cook
40 min
Total
50 min
Ingredients (5)
1 ½ cups miniature marshmallows
g
1 (7 ounce) bar milk chocolate candy
g
½ cup milk
g
2 cups heavy whipping cream
g
1 (9 inch) pie shell, baked
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Heat marshmallows, bar chocolate, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Cool completely.
2
Beat heavy cream in a large bowl until stiff peaks form. Gently fold cooled chocolate mixture into whipped cream until well combined. Pour into pie shell. Refrigerate until set, about 3 hours.