Creamy Chicken and Mushroom Pie

asian european french greek korean mediterranean middle eastern region main dessert savory umami medium fast

Prep

25 min

Cook

52 min

Total

77 min

Ingredients (11)

1 tablespoon salted butter g

1 tablespoon olive oil g

2 tablespoons all-purpose flour g

2 (6 ounce) skinless, boneless chicken breasts, cut into 1-inch cubes g

½ cup chopped mushrooms, or to taste g

3 ½ ounces cubed fully cooked ham g

1 stalk green onion, chopped g

1 teaspoon crushed garlic g

¼ cup milk, or more as needed g

salt and ground black pepper to taste g

1 (17.5 ounce) package frozen puff pastry, thawed g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook and stir until browned, 5 to 7 minutes. Add flour and stir until chicken is coated in flour.

Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cook until mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into separate small ramekins.

Wait until the mixture has cooled slightly, 5 to 10 minutes. Put puff pastry over top.

Bake in the preheated oven until pastry has browned, 10 to 15 minutes.