Easy
31 min
Cream of Wheat® Pancakes
european
french
greek
mediterranean
middle eastern region
turkish
breakfast
side
sweet
sour
savory
umami
medium
fast
Prep
12 min
Cook
19 min
Total
31 min
Ingredients (5)
1 egg
g
⅔ cup fat-free milk
g
2 teaspoons vegetable oil
g
½ cup Maple Grove Farms® Complete Pancake & Waffle Mix
g
½ cup Original Cream of Wheat® cereal
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
2
Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
3
Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.