Cream of Tomato Soup

european french mediterranean middle eastern region turkish soup drink savory umami medium medium

Prep

16 min

Cook

28 min

Total

44 min

Ingredients (6)

2 tablespoons butter g

1 onion, chopped g

2 tablespoons all-purpose flour g

1 quart tomato juice g

salt to taste g

2 cups milk g

Nutrition

kcal

fat

carbs

protein

Instructions

In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.