Cream of Coconut Pie

american_region caribbean european french dessert main sweet savory umami medium fast

Prep

13 min

Cook

24 min

Total

37 min

Ingredients (9)

¼ cup white sugar g

2 tablespoons all-purpose flour g

¼ teaspoon salt g

6 tablespoons butter, melted g

1 teaspoon coconut extract g

3 eggs g

8 ounces sweetened cream of coconut (such as Coco Lopez®) g

½ cup milk g

1 ½ cups shredded sweetened coconut g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.

Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.

Bake in the preheated oven until set, 45 to 50 minutes.

Chill completely before serving, at least 1 hour.