Cream Cheese Tart Shells

european french dessert breakfast main savory umami easy fast

Prep

6 min

Cook

24 min

Total

30 min

Ingredients (3)

½ cup butter, softened g

3 ounces cream cheese, softened g

1 cup all-purpose flour g

kcal

fat

carbs

protein

Blend butter and cream cheese. Stir in flour just until blended. Chill about 1 hour.

Preheat the oven to 325 degrees F (165 degrees C).

Shape dough into 24 1-inch balls and press into ungreased 1 1/2-inch muffin cups (mini-muffin size) to make a shallow shell.

Fill with your favorite filling and bake until shells are light brown, about 20 minutes.