Easy
23 min
Cream Cheese Crust
european
french
main
dessert
bread
savory
umami
easy
fast
Prep
5 min
Cook
18 min
Total
23 min
Ingredients (3)
½ cup cream cheese
g
1 ½ cups all-purpose flour
g
½ cup butter
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Soften cream cheese and butter and mix together incorporating flour a little at a time.
2
Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).