Cream Cheese Alfredo Sauce

asian european french italian korean thai sauce savory umami medium medium

Prep

20 min

Cook

46 min

Total

66 min

Ingredients (9)

2 tablespoons butter g

2 portobello mushroom caps, thinly sliced g

1 (8 ounce) package cream cheese g

½ cup butter g

1 ½ cups milk g

6 ounces grated Parmesan cheese, or to taste g

1 tablespoon minced fresh basil leaves g

1 clove garlic, crushed g

ground white pepper, to taste g

kcal

fat

carbs

protein

Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.

Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.

Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes; stir in mushrooms.