Cranberry Shrub

american_region asian caribbean filipino indian middle eastern middle eastern region drink sweet sour medium fast

Prep

16 min

Cook

57 min

Total

73 min

Ingredients (7)

1 cup white vinegar g

1 cup water g

1 cup white sugar g

1 cup fresh cranberries g

2 pods cardamom, crushed g

4 whole allspice berries, cracked g

¼ (1 inch) piece cinnamon stick g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.

Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.