Easy
82 min
Cranberry Parfaits
european
french
unknown
sweet
sour
bitter
savory
umami
medium
fast
Prep
19 min
Cook
63 min
Total
82 min
Ingredients (6)
3 tablespoons unsalted butter
g
3 tablespoons sugar
g
½ cup graham cracker crumbs
g
1 (14 ounce) can low-fat sweetened condensed milk
g
½ cup cranberry sauce
g
1 cup cold whipping cream
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
2
Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
3
Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours.