Cranberry Muffins

unknown side breakfast drink main sweet sour savory umami medium fast

Prep

16 min

Cook

24 min

Total

40 min

Ingredients (9)

1 ½ cups all-purpose flour g

3 teaspoons baking powder g

¼ teaspoon salt g

¼ cup white sugar g

¼ cup vegetable oil g

1 large egg, beaten g

1 cup orange juice g

1 tablespoon orange zest g

1 ½ cups chopped cranberries g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.

Sift flour, baking powder, and salt together into a bowl.

Beat sugar and vegetable oil in a large bowl with an electric mixer until light, about 3 minutes. Add egg and beat until smooth. Mix in orange juice and zest. Gradually add flour mixture and stir with a spoon until just combined. Fold in cranberries. Spoon batter into the prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins briefly, then transfer to a wire rack to cool completely.