Cranberry Applesauce Muffins

unknown breakfast main side sweet sour savory umami medium fast

Prep

16 min

Cook

21 min

Total

37 min

Ingredients (10)

1 cup unsweetened applesauce g

⅓ cup vegetable oil g

1 eggs, beaten g

2 cups all-purpose flour g

½ cup white sugar g

1 teaspoon baking soda g

1 teaspoon ground cinnamon g

½ teaspoon salt g

1 cup fresh or frozen cranberries, chopped g

½ cup pecans, chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.

In a small bowl, mix together applesauce, oil, and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Make a well in the center, and pour in the egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.