Cranberry Apple Breakfast Muffins

unknown breakfast main side sweet sour savory medium fast

Prep

17 min

Cook

21 min

Total

38 min

Ingredients (10)

1 ½ cups all-purpose flour g

¾ cup brown sugar g

1 teaspoon baking soda g

1 teaspoon ground cinnamon g

¼ teaspoon salt g

2 large eggs g

¼ cup vegetable oil g

1 teaspoon vanilla extract g

1 Granny Smith apple, cored and chopped g

⅓ (12 ounce) package fresh cranberries, diced - or more to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Whisk flour, brown sugar, baking soda, cinnamon, and salt together in a large bowl until evenly mixed. Beat eggs, oil, and vanilla in a separate bowl until smooth; stir into flour mixture to make a batter. Fold in apple and cranberries until incorporated. Pour into the prepared muffin cups.

Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.