Cranberry and Almond Pasta Salad

asian european filipino italian main side sweet sour savory medium fast

Prep

18 min

Cook

20 min

Total

38 min

Ingredients (8)

1 (12 ounce) package bow-tie pasta (farfalle) g

8 ounces diced ham g

½ cup thinly sliced celery g

½ cup dried cranberries g

½ cup sliced almonds g

1 cup mayonnaise g

¼ cup apple cider vinegar g

½ cup white sugar g

kcal

fat

carbs

protein

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.

Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.

Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.

Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.

Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.