Cran Bran Muffins

unknown breakfast main sweet sour savory umami medium fast

Prep

26 min

Cook

42 min

Total

68 min

Ingredients (13)

1 ¼ cups wheat bran g

⅓ cup dark brown sugar g

¾ cup whole milk g

1 ¾ cups all-purpose flour g

½ cup white sugar g

2 teaspoons baking powder g

½ teaspoon salt g

½ teaspoon ground cinnamon g

⅔ cup grapeseed oil g

2 large eggs g

1 tablespoon molasses g

1 orange, zested g

1 ½ cups fresh cranberries g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.

Combine bran and brown sugar in a large bowl.

Pour milk into a microwave-safe glass measuring cup. Microwave until almost boiling, about 1 minute. Pour hot milk over bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.

Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl.

Beat oil, eggs, molasses, and orange zest into bran mixture. Mix in dry ingredients until just combined. Sprinkle cranberries on top, then fold in with a spatula. Divide batter among the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.