Easy
27 min
Cracker Pie Crust
european
french
dessert
main
sweet
savory
easy
fast
Prep
6 min
Cook
21 min
Total
27 min
Ingredients (3)
1 ½ cups buttery round crackers (such as Ritz®), crushed
g
6 tablespoons melted butter
g
2 tablespoons white sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
3
Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.