Crab Macaroni Salad

american american_region asian european greek middle eastern region vietnamese side drink spicy sour savory medium fast

Prep

16 min

Cook

11 min

Total

27 min

Ingredients (10)

1 cup elbow macaroni g

¾ cup mayonnaise g

1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed g

¼ cup finely chopped celery g

2 tablespoons chili sauce (such as Heinz®) g

1 ½ teaspoons lemon juice g

1 teaspoon dried dill weed g

½ teaspoon kosher salt g

¼ teaspoon ground black pepper g

4 leaves lettuce g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.

Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.