Easy 47 min

Crab and Shrimp Pasta Salad

asian european filipino greek italian mediterranean middle eastern region main side sweet spicy sour savory umami medium fast

Prep

21 min

Cook

26 min

Total

47 min

Ingredients (11)

1 (16 ounce) package uncooked tri-colored spiral pasta g

½ cup mayonnaise, or more to taste g

¼ cup apple cider vinegar g

¼ cup olive oil g

salt and pepper to taste g

1 (8 ounce) package imitation crabmeat, flaked g

1 (6.5 ounce) can tiny shrimp, drained g

1 pint grape tomatoes, halved g

1 English cucumber, diced g

1 (4 ounce) can sliced black olives, drained g

1 red bell pepper, seeded and chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 10 minutes. Drain and rinse under cold water to cool. Transfer to a large bowl and set aside.

Mix together mayonnaise, vinegar, oil, salt, and pepper in a small bowl. Pour over pasta and stir to coat.

Add crab, shrimp, tomatoes, cucumber, black olives, and bell pepper; mix gently to coat with dressing. Taste and adjust seasoning if desired. If pasta is too dry, mix in more mayonnaise.