Country Sausage Breakfast Pizza

european french main breakfast savory umami hard medium

Prep

35 min

Cook

120 min

Total

155 min

Ingredients (11)

1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli®) g

¼ cup sage pork sausage g

2 tablespoons butter, divided g

1 tablespoon all-purpose flour g

¼ cup half-and-half g

½ teaspoon ground black pepper g

¼ teaspoon salt g

⅛ teaspoon onion powder g

3 large eggs g

3 tablespoons shredded Swiss cheese g

3 tablespoons shredded Cheddar cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place pizza crusts on a baking sheet.

Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.

Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.

Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.

Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.

Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.

Bake in the hot oven until cheese is melted, 3 to 4 minutes.