Cornflake Crust

european french dessert breakfast sweet savory easy fast

Prep

5 min

Cook

3 min

Total

8 min

Ingredients (3)

1 ½ cups cornflakes cereal crumbs g

⅓ cup white sugar g

⅓ cup butter, melted g

kcal

fat

carbs

protein

Mix crushed cornflakes, sugar, and melted butter thoroughly in a bowl. Press into an 8-or 9-inch pie plate. Chill in the refrigerator before filling.