Easy 50 min

Corned Beef Hash Nachos

european french mediterranean middle eastern region russian turkish snack side bread spicy sour savory umami hard medium

Prep

18 min

Cook

32 min

Total

50 min

Ingredients (11)

cooking spray g

1 (15 ounce) can corned beef hash g

1 (14.5 ounce) package nacho-flavor tortilla chips g

1 cup shredded sharp Cheddar cheese g

1 (14 ounce) can black beans, drained g

1 (8 ounce) jar salsa g

1 large tomato, diced g

1 large yellow onion, diced g

1 cup sour cream g

1 (6 ounce) can sliced black olives g

¼ cup pickled jalapeno peppers g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.

Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.

Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.