Corn Fritters

unknown unknown sweet savory umami medium fast

Prep

19 min

Cook

30 min

Total

49 min

Ingredients (9)

3 cups oil for frying g

1 cup sifted all-purpose flour g

1 teaspoon baking powder g

½ teaspoon salt g

¼ teaspoon white sugar g

1 large egg, lightly beaten g

½ cup milk g

1 tablespoon shortening, melted g

1 (12 ounce) can whole kernel corn, drained g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather all ingredients and heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).

Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn.

Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden.

Remove fritters with a slotted spoon and drain on paper towels.

Serve and enjoy!