Easy 129 min

Collard Greens with Ham Hocks

american american_region asian european filipino greek korean mediterranean middle eastern region unknown sweet sour savory hard medium

Prep

22 min

Cook

107 min

Total

129 min

Ingredients (10)

1 tablespoon olive oil g

½ medium white onion, chopped g

4 cloves garlic, smashed g

2 (32 fluid ounce) containers chicken stock g

3 cups water g

2 smoked ham hocks g

3 tablespoons apple cider vinegar g

2 tablespoons whole black peppercorns g

2 bunches collard greens - rinsed, trimmed, and chopped g

6 slices chopped cooked bacon g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat olive oil in a large stockpot over medium heat. Add onion and saute until fragrant, 3 to 4 minutes. Add garlic and cook for 30 seconds more.

Add chicken stock, water, ham hocks, vinegar, and peppercorns to the pot. Increase heat to high and bring to a boil. Reduce heat and simmer for 1 hour.

Strain solids out of the pot and increase heat to high. Add collards and return to a boil. Add bacon and reduce heat to a simmer. Continue to simmer until greens are tender, about 1 hour.

Ladle collards into bowls with a little stock and serve.