Easy
43 min
Cold Spaghetti
asian
european
greek
italian
korean
mediterranean
middle eastern region
thai
unknown
sweet
savory
umami
medium
fast
Prep
17 min
Cook
26 min
Total
43 min
Ingredients (7)
4 ripe tomatoes, peeled and seeded
g
⅓ cup chopped fresh basil
g
3 cloves garlic, peeled
g
1 teaspoon olive oil
g
½ teaspoon white sugar
g
1 (8 ounce) package uncooked spaghetti
g
½ cup shredded Parmesan cheese
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Combine tomatoes, basil, garlic, oil, and sugar in a blender or the bowl of a food processor; blend until smooth. Transfer sauce to a bowl; cover and refrigerate.
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
3
Pour cold sauce over spaghetti; toss to coat. Top servings with Parmesan cheese.