Easy 47 min

Cold Soba Noodles with Herbs and Mango

american_region asian caribbean chinese european italian japanese korean middle eastern region thai turkish vietnamese main side drink sweet spicy sour savory medium fast

Prep

23 min

Cook

24 min

Total

47 min

Ingredients (12)

9 ½ ounces dried soba noodles g

1 medium carrot, shredded g

1 medium mango - peeled, seeded and diced g

1 cup shredded purple cabbage g

¼ cup chopped fresh cilantro g

6 leaves fresh mint, julienned g

6 leaves Thai basil, julienned g

2 medium limes, juiced g

2 tablespoons sesame oil g

1 tablespoon tamari g

1 tablespoon Sriracha sauce g

1 tablespoon chopped green onion, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of water to a boil and cook soba noodles according to package directions until tender, 3 to 4 minutes. Immediately drain and place in a bowl of cold water to cool. Drain well.

Combine cooled noodles, carrot, mango, cabbage, cilantro, mint, and Thai basil in a bowl.

Whisk together lime juice, sesame oil, tamari, and Sriracha sauce in a separate bowl. Drizzle some of the dressing sparingly over the soba noodle salad, toss to cover, and taste. Repeat until you have reached the preferred amount of dressing. Garnish with chopped green onion and allow to stand about 10 minutes before serving.