Cold Corn Salsa

asian european filipino french side sauce sweet sour savory umami medium fast

Prep

17 min

Cook

33 min

Total

50 min

Ingredients (10)

1 (15 ounce) can black beans, drained and rinsed g

1 (15 ounce) can white corn, drained and rinsed g

1 (15 ounce) can black-eyed peas, drained and rinsed g

1 cup chopped celery g

1 chopped red bell pepper g

½ cup sliced green onion g

1 cup white sugar g

¾ cup apple cider vinegar g

½ cup vegetable oil g

1 teaspoon ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine black beans, corn, black-eyed peas, celery, bell pepper, and green onion in a large bowl.

Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Cool vinaigrette, about 1 hour.

Pour vinaigrette over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours to overnight. Drain excess liquid before serving.