Coconut Tarts

american_region caribbean european french dessert main sweet savory umami medium medium

Prep

13 min

Cook

31 min

Total

44 min

Ingredients (8)

12 (2 inch) frozen mini tart shells g

¼ cup melted butter g

¼ cup white sugar g

1 egg g

2 teaspoons evaporated milk g

1 teaspoon vanilla extract g

1 cup flaked coconut g

2 tablespoons strawberry jam g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.

Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.

Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.