Coconut Syrup

american_region asian caribbean european filipino french thai unknown sweet umami medium fast

Prep

9 min

Cook

32 min

Total

41 min

Ingredients (3)

1 (14 ounce) can coconut milk g

1 cup flaked coconut g

¾ cup brown sugar g

Nutrition

kcal

fat

carbs

protein

Instructions

In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.