Coconut Pecan Pie

american_region caribbean european french greek middle eastern region dessert drink main sweet sour savory medium fast

Prep

14 min

Cook

21 min

Total

35 min

Ingredients (8)

1 (9 inch) unbaked pie crust g

½ cup butter, melted g

3 eggs g

2 teaspoons lemon juice g

1 teaspoon vanilla extract g

1 ½ cups white sugar g

3 ½ ounces flaked coconut g

½ cup chopped pecans, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.

Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.

Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.