Easy 43 min

Coconut Ginger Oatmeal Raisin Cookies

american_region asian caribbean chinese european french greek middle eastern region breakfast main drink sweet spicy sour savory umami medium fast

Prep

19 min

Cook

24 min

Total

43 min

Ingredients (11)

2 cups all-purpose flour g

2 teaspoons baking powder g

½ teaspoon baking soda g

3 tablespoons grated fresh ginger g

lemon, juiced g

½ cup butter, softened g

½ cup white sugar, or to taste g

2 eggs, beaten g

1 cup quick-cooking oats g

1 cup finely shredded coconut g

1 cup Thompson seedless raisins g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.

Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.

Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.